Publications in collaboration with researchers from Cornell University (4)

2007

  1. Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage

    Food Chemistry, Vol. 104, Núm. 4, pp. 1425-1429

2003

  1. Peroxidase Activity and Superficial Scald Development in Apple Fruit

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 24, pp. 7182-7186

2001

  1. Fermentation products and succinate content in two apple cultivars with different tolerances to carbon dioxide

    Acta Horticulturae

  2. Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment

    Journal of the American Society for Horticultural Science, Vol. 126, Núm. 2, pp. 235-241