Universidade da Coruña-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

1995

  1. Oxidation of Capsaicin and Capsaicin Phenolic Precursors by the Basic Peroxidase Isoenzyme B6 from Hot Pepper

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 2, pp. 352-355