Publications in collaboration with researchers from Centro de Edafología y Biología aplicada del Segura (16)

2007

  1. Effect of deficit irrigation on apricot fruit quality at harvest and during storage

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 13, pp. 2409-2415

  2. Using paclobutrazol to delay the growth of Botrytis cinerea isolated from Chamelaucium uncinatum

    Australasian Plant Pathology, Vol. 36, Núm. 1, pp. 39-45

2001

  1. Quality of broccoli as influenced by film wrapping during shipment

    European Food Research and Technology, Vol. 213, Núm. 6, pp. 480-483

1999

  1. Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce

    Food Research International, Vol. 32, Núm. 9, pp. 621-627

  2. Quality of cauliflower as influenced by film wrapping during shipment

    European Food Research and Technology, Vol. 209, Núm. 5, pp. 330-334

1996

  1. Controlled atmosphere storage of pomegranate

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 203, Núm. 1, pp. 33-37

  2. Controlled atmosphere storage of pomegranate

    European Food Research and Technology, Vol. 203, Núm. 1, pp. 33-37

  3. Influence of packaging treatments on the keeping quality of 'Salinas' lettuce

    LWT, Vol. 29, Núm. 7, pp. 664-668

  4. Minimally processed pomegranate seeds

    LWT, Vol. 29, Núm. 8, pp. 708-713

1995

  1. Influence of fungicide treatment and storage conditions on mould and yeast activity on "Satsuma" mandarin

    International Journal of Refrigeration, Vol. 18, Núm. 1, pp. 63-66

1993

  1. QUALITY FACTORS IN FOUR VARIETIES OF MELON (CUCUMIS MELO, L.)

    Journal of Food Quality, Vol. 16, Núm. 2, pp. 91-100