Protección de Cultivos
PROTEC
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Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (16)
2017
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Design and validation of an infectious clone of ToLCNDV, an emergent virus in south-east Spain
Acta Horticulturae, Vol. 1151, pp. 223-228
2011
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Determining freezing injury from changes in chlorophyll fluorescence in potted oleander plants
HortScience, Vol. 46, Núm. 6, pp. 895-900
2007
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Effect of deficit irrigation on apricot fruit quality at harvest and during storage
Journal of the Science of Food and Agriculture, Vol. 87, Núm. 13, pp. 2409-2415
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Using paclobutrazol to delay the growth of Botrytis cinerea isolated from Chamelaucium uncinatum
Australasian Plant Pathology, Vol. 36, Núm. 1, pp. 39-45
2003
2001
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Quality of broccoli as influenced by film wrapping during shipment
European Food Research and Technology, Vol. 213, Núm. 6, pp. 480-483
1999
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Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce
Food Research International, Vol. 32, Núm. 9, pp. 621-627
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Quality of cauliflower as influenced by film wrapping during shipment
European Food Research and Technology, Vol. 209, Núm. 5, pp. 330-334
1998
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Modified atmosphere packaging affects the incidence of cold storage disorders and keeps 'flat' peach quality
Food Research International, Vol. 31, Núm. 8, pp. 571-579
1996
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Controlled atmosphere storage of pomegranate
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 203, Núm. 1, pp. 33-37
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Controlled atmosphere storage of pomegranate
European Food Research and Technology, Vol. 203, Núm. 1, pp. 33-37
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Influence of packaging treatments on the keeping quality of 'Salinas' lettuce
LWT, Vol. 29, Núm. 7, pp. 664-668
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Minimally processed pomegranate seeds
LWT, Vol. 29, Núm. 8, pp. 708-713
1995
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Influence of fungicide treatment and storage conditions on mould and yeast activity on "Satsuma" mandarin
International Journal of Refrigeration, Vol. 18, Núm. 1, pp. 63-66
1993
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QUALITY FACTORS IN FOUR VARIETIES OF MELON (CUCUMIS MELO, L.)
Journal of Food Quality, Vol. 16, Núm. 2, pp. 91-100