TIPB
Tecnología e Ingeniería de Procesos Biotecnológicos
Publicaciones (10) Publicaciones en las que ha participado algún/a investigador/a
2024
2023
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Artificial Neural Networks as Artificial Intelligence Technique for Energy Saving in Refrigeration Systems—A Review
Clean Technologies, Vol. 5, Núm. 1, pp. 116-136
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Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance
Foods, Vol. 12, Núm. 21
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Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization
Scientia Horticulturae, Vol. 312
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Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products
Food and Bioprocess Technology
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Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
Food Packaging and Shelf Life, Vol. 37
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Libro de actas del 12º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.23
Universidad Politécnica de Cartagena
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
Plants, Vol. 12, Núm. 19
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)
Plants, Vol. 12, Núm. 19