Effects of essential oils released from active packaging on the antioxidant system and quality of lemons during cold storage and commercialization

  1. López-Gómez, A.
  2. Navarro-Martínez, A.
  3. Martínez-Hernández, G.B.
Journal:
Scientia Horticulturae

ISSN: 0304-4238

Year of publication: 2023

Volume: 312

Type: Article

DOI: 10.1016/J.SCIENTA.2023.111855 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/17918
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle
Data source: Scopus