The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)

1. López-Gómez, A.
2. Navarro-Martínez, A.
3. Garre, A.
4. Iguaz, A.
5. Martínez-Hernández, G.B.

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DOI: 10.3390/PLANTS12193418 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus