The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)

  1. López-Gómez, A.
  2. Navarro-Martínez, A.
  3. Garre, A.
  4. Iguaz, A.
  5. Martínez-Hernández, G.B.
Journal:
Plants

ISSN: 2223-7747

Year of publication: 2023

Volume: 12

Issue: 19

Type: Article

DOI: 10.3390/PLANTS12193418 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/13221
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle
Data source: Scopus