Publicaciones en colaboración con investigadores/as de Universidade da Coruña (7)

1995

  1. Oxidation of Capsaicin and Capsaicin Phenolic Precursors by the Basic Peroxidase Isoenzyme B6 from Hot Pepper

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 2, pp. 352-355