Publications (10) Ioana María Bodea publications View referenced research data.

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2026

  1. Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach

    Journal of Cleaner Production, Vol. 552

  2. New Fermented Beverage from Orange Peel By-Products Containing Bioactive Flavanones

    Beverages, Vol. 12, Núm. 5

2025

  1. A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste

    Food and Bioprocess Technology, Vol. 18, Núm. 8, pp. 7060-7082

  2. Editorial: Ensuring food safety and quality in sustainable emerging production methods

    Frontiers in Microbiology

2024

  1. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

    Food Research International, Vol. 186

  2. Descontaminación de tomates cherry inoculados con Escherichia coli mediante la adición de una nanoemulsión de aceite esencial de romero al agua de lavado

    XXIII Congreso Nacional de Microbiología de los Alimentos: Cartagena, 9-12 de septiembre de 2024

  3. Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts

    XXIII Congreso Nacional de Microbiología de los Alimentos: Cartagena, 9-12 de septiembre de 2024

  4. Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts

    LWT, Vol. 212

2023

  1. Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains

    EFSA Journal, Vol. 21, Núm. S1

  2. Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes

    LWT, Vol. 190