Ioana María
Bodea
Investigadora Doctora
Period 2024-2026
Publications
2026
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Enhancing essential oil extraction from orange peels using ultrasound-assisted hydro-distillation: A sustainable approach
Journal of Cleaner Production, Vol. 552
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Nanoemulsified orange essential oil for decontamination of some foodborne pathogens on cherry tomatoes during simulated domestic washing
Frontiers in Microbiology, Vol. 17
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New Fermented Beverage from Orange Peel By-Products Containing Bioactive Flavanones
Beverages, Vol. 12, Núm. 5
2025
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A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste
Food and Bioprocess Technology, Vol. 18, Núm. 8, pp. 7060-7082
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Editorial: Ensuring food safety and quality in sustainable emerging production methods
Frontiers in Microbiology
2024
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A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains
Food Research International, Vol. 186
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Descontaminación de tomates cherry inoculados con Escherichia coli mediante la adición de una nanoemulsión de aceite esencial de romero al agua de lavado
XXIII Congreso Nacional de Microbiología de los Alimentos: Cartagena, 9-12 de septiembre de 2024
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Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts
LWT, Vol. 212
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Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts
XXIII Congreso Nacional de Microbiología de los Alimentos: Cartagena, 9-12 de septiembre de 2024
2023
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Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains
EFSA Journal, Vol. 21, Núm. S1
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Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes
LWT, Vol. 190