Ioana María
Bodea
Investigadora Marie Curie
Publikationen (11) Publikationen von Ioana María Bodea
2024
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A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains
Food Research International, Vol. 186
2023
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Essential oils from Apiaceae family (parsley, lovage, and dill)
Essential Oils: Extraction, Characterization and Applications (Elsevier), pp. 241-308
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Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains
EFSA Journal, Vol. 21, Núm. S1
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Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes
LWT, Vol. 190
2022
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Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction
Polymers, Vol. 14, Núm. 7
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Novel extraction methods of anthocyanins from plums, plum products, and by-products
Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology (CRC Press), pp. 301-325
2021
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Clinical Benefits of Using a Smartphone Application to Assess the Wound Healing Process in a Feline Patient – A Case Report
Topics in Companion Animal Medicine, Vol. 42
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Correction: Bodea et al. optimization of moist and oven-dried bacterial cellulose production for functional properties. polymers 2021, 13, 2088
Polymers
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Effect of processing on the bioactivity of blueberries anthocyanins
Blueberries: Nutrition, Consumption and Health (Nova Science Publishers, Inc.), pp. 1-98
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Optimization of moist and oven-dried bacterial cellulose production for functional properties
Polymers, Vol. 13, Núm. 13
2019
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Applications of bacterial-synthesized cellulose in veterinary medicine – A review
Acta Veterinaria Brno, Vol. 88, Núm. 4, pp. 451-471