Publications (11) Ioana María Bodea publications

2024

  1. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

    Food Research International, Vol. 186

2023

  1. Essential oils from Apiaceae family (parsley, lovage, and dill)

    Essential Oils: Extraction, Characterization and Applications (Elsevier), pp. 241-308

  2. Training in tools to develop quantitative microbial risk assessment of ready-to-eat food with a comparison between the Romanian and Spanish food supply chains

    EFSA Journal, Vol. 21, Núm. S1

  3. Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes

    LWT, Vol. 190

2022

  1. Antimicrobial Properties of Bacterial Cellulose Films Enriched with Bioactive Herbal Extracts Obtained by Microwave-Assisted Extraction

    Polymers, Vol. 14, Núm. 7

  2. Novel extraction methods of anthocyanins from plums, plum products, and by-products

    Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology (CRC Press), pp. 301-325

2021

  1. Clinical Benefits of Using a Smartphone Application to Assess the Wound Healing Process in a Feline Patient – A Case Report

    Topics in Companion Animal Medicine, Vol. 42

  2. Correction: Bodea et al. optimization of moist and oven-dried bacterial cellulose production for functional properties. polymers 2021, 13, 2088

    Polymers

  3. Effect of processing on the bioactivity of blueberries anthocyanins

    Blueberries: Nutrition, Consumption and Health (Nova Science Publishers, Inc.), pp. 1-98

  4. Optimization of moist and oven-dried bacterial cellulose production for functional properties

    Polymers, Vol. 13, Núm. 13

2019

  1. Applications of bacterial-synthesized cellulose in veterinary medicine – A review

    Acta Veterinaria Brno, Vol. 88, Núm. 4, pp. 451-471