Publicaciones en las que colabora con Diego A. Moreno Fernández (25)

2018

  1. Potencial nutricional de plantas halófitas

    Agrícola vergel: Fruticultura, horticultura, floricultura, Núm. 412, pp. 258-261

2017

  1. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 8, pp. 2291-2299

  2. Improvement of broccoli sprouts (Brassica oleracea L. var. italica) growth and quality by KCl seed priming and methyl jasmonate under salinity stress

    Scientia Horticulturae, Vol. 226, pp. 141-151

  3. Nuevos factores de interés en la obtención de variedades de brócoli

    Agrícola vergel: Fruticultura, horticultura, floricultura, Núm. 404, pp. 283-288

  4. Nutritional and phytochemical value of Brassica crops from the agri-food perspective

    Annals of Applied Biology, Vol. 170, Núm. 2, pp. 273-285

2016

  1. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 392-403

  2. Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates

    Colloids and Surfaces B: Biointerfaces, Vol. 143, pp. 318-326

2015

  1. The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana

    Frontiers in Plant Science, Vol. 6, Núm. JULY

2014

  1. Condiciones medioambientales que determinan la fisiología de nuevas variedades de bróculi

    Vida rural, Núm. 377, pp. 42-46

  2. Efecto de la reducción del aporte nitrogenado sobre el metabolismo del nitrógeno en distintos cultivares de brócoli

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  3. Genotype influences sulfur metabolism in broccoli (Brassica oleracea L.) under elevated CO2 and NaCl stress

    Plant and Cell Physiology, Vol. 55, Núm. 12, pp. 2047-2059

  4. Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress

    Physiologia Plantarum, Vol. 150, Núm. 2, pp. 145-160

2013

  1. Broccoli isothiocyanate content and in vitro availability according to variety and origin

    Macedonian Journal of Chemistry and Chemical Engineering, Vol. 32, Núm. 2, pp. 251-264

  2. Interactive effects of boron and NaCl stress on water and nutrient transport in two broccoli cultivars

    Functional Plant Biology, Vol. 40, Núm. 7, pp. 739-748

  3. The physiological importance of glucosinolates on plant response to abiotic stress in Brassica

    International Journal of Molecular Sciences, Vol. 14, Núm. 6, pp. 11607-11625

2012

  1. Differential responses of two broccoli (Brassica oleracea L. var Italica) cultivars to salinity and nutritional quality improvement

    The Scientific World Journal, Vol. 2012

  2. Natural Antioxidants in Purple Sprouting Broccoli under Mediterranean Climate

    Journal of Food Science, Vol. 77, Núm. 10

  3. Selecting cultivars of broccoli for optimal bioactive components: The influence of saline stress

    Acta Horticulturae

2011

  1. Novel varieties of broccoli for optimal bioactive components under saline stress

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 9, pp. 1638-1647

2010

  1. Broccoli-derived by-products - a promising source of bioactive ingredients

    Journal of Food Science, Vol. 75, Núm. 4