Publications by the researcher in collaboration with José Antonio Fernández López (27)

2023

  1. A Promising, Highly Effective Nitrate Sorbent Derived from Solid Olive Mill Residues

    Agronomy, Vol. 13, Núm. 5

  2. Nitrate-Polluted Waterbodies Remediation: Global Insights into Treatments for Compliance

    Applied Sciences (Switzerland), Vol. 13, Núm. 7

  3. Production of Red Plant Pigments

    Reference Series in Phytochemistry (Springer), pp. 1-37

  4. Spinning Submerged Filter Adsorber versus Packed Bed Adsorber for the Continuous Removal of Antibiotics from Wastewater with Activated Carbon

    Water, Vol. 15, Núm. 9, pp. 1726

2022

  1. Prototyping a spinning adsorber submerged filter for continuous removal of wastewater contaminants

    Journal of Water Process Engineering, Vol. 45

2021

  1. Adsorptive and surface characterization of mediterranean agrifood processing wastes: Prospection for pesticide removal

    Agronomy, Vol. 11, Núm. 3

2020

  1. Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds

    Journal of Food Engineering, Vol. 268

2019

  1. Estudio termográfico del secado por atomización a escala laboratorio

    XXXVI Jornadas Nacionales de Ingeniería Química

2018

  1. Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

    Plant Foods for Human Nutrition, Vol. 73, Núm. 2, pp. 146-153

  2. HPLC analysis of blue colorants in wines

    9º Congreso Internacvional de química de la ANQUE: Murcia, del 17 al 20 de junio

2016

  1. Spray-drying of pomegranate juice with prebiotic dietary fibre

    International Journal of Food Science and Technology, Vol. 51, Núm. 3, pp. 633-640

  2. Uso del simulador de procesos SuperPro Designer® en la docencia del grado en Ingeniería Química

    III Congreso de Innovación Docente en Ingeniería Química

2015

  1. A Neutraceutical Powder of Beta-Carotene

    EuroFoodChem XVIII Upcoming Challenges in Food Science

  2. Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

    Plant Foods for Human Nutrition, Vol. 70, Núm. 4, pp. 380-387

  3. Influence of Wall Material on the Encapsulation and Stability of D-Limonene

    EuroFoodChem XVIII Upcoming Challenges in Food Science

  4. Obtention of a water transparent food colorant of lutein

    9th World Congress on Polyphenols Applications

2010

  1. Determination of Antioxidant Constituents in Cactus Pear Fruits

    Plant Foods for Human Nutrition, Vol. 65, Núm. 3, pp. 253-259

2009

  1. Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

    Journal of Food Engineering, Vol. 90, Núm. 4, pp. 471-479

2008

  1. Experimentación en ingeniería química

    Universidad Politécnica de Cartagena

  2. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 11, pp. 4253-4257