Publicaciones en las que colabora con Rafael Pagán Tomás (4)

1999

  1. Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods

    International Journal of Food Microbiology, Vol. 46, Núm. 3, pp. 243-249

  2. Resistance of heat-shocked cells of Listeria monocytogenes to mano-sonication and mano-thermo-sonication

    Letters in Applied Microbiology, Vol. 28, Núm. 1, pp. 71-75

1998

  1. Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment

    Journal of Applied Microbiology, Vol. 85, Núm. 5, pp. 849-854

1996

  1. Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods

    International Journal of Food Microbiology, Vol. 29, Núm. 1, pp. 1-10