Alfredo
Palop Gómez
Catedrático de Universidad

Rafael
Pagán Tomás
Publications by the researcher in collaboration with Rafael Pagán Tomás (4)
1999
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Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods
International Journal of Food Microbiology, Vol. 46, Núm. 3, pp. 243-249
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Resistance of heat-shocked cells of Listeria monocytogenes to mano-sonication and mano-thermo-sonication
Letters in Applied Microbiology, Vol. 28, Núm. 1, pp. 71-75
1998
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Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment
Journal of Applied Microbiology, Vol. 85, Núm. 5, pp. 849-854
1996
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Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods
International Journal of Food Microbiology, Vol. 29, Núm. 1, pp. 1-10