María Rosario Lourdes Castellar Rodríguez-rekin lankidetzan egindako argitalpenak (5)

2009

  1. Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

    Journal of Food Engineering, Vol. 90, Núm. 4, pp. 471-479

2008

  1. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 11, pp. 4253-4257

2007

  1. Purification of a red-purple food colorant from prickly pears of Opuntia stricta by fermentation with Saccharomyces cerevisiae

    Journal of Biotechnology, Vol. 131, Núm. 2, pp. S139

2006

  1. The isolation and properties of a concentrated red-purple betacyanin food colourant from Opuntia stricta fruits

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 1, pp. 122-128

2005

  1. Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants

    Food Research International