José Antonio
Fernández López
Catedrático de Universidad
María Rosario Lourdes
Castellar Rodríguez
Chercheuse dans le période 1999-2014
Publications dans lesquelles il/elle collabore avec María Rosario Lourdes Castellar Rodríguez (5)
2009
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Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
Journal of Food Engineering, Vol. 90, Núm. 4, pp. 471-479
2008
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Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 11, pp. 4253-4257
2007
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Purification of a red-purple food colorant from prickly pears of Opuntia stricta by fermentation with Saccharomyces cerevisiae
Journal of Biotechnology, Vol. 131, Núm. 2, pp. S139
2006
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The isolation and properties of a concentrated red-purple betacyanin food colourant from Opuntia stricta fruits
Journal of the Science of Food and Agriculture, Vol. 86, Núm. 1, pp. 122-128
2005
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Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants
Food Research International