Publicaciones en las que colabora con Mercedes Alacid Cárceles (15)

2024

  1. Calculando La Química.: Problemas de Química para Ingeniería

    Universidad Politécnica de Cartagena

2023

  1. A Promising, Highly Effective Nitrate Sorbent Derived from Solid Olive Mill Residues

    Agronomy, Vol. 13, Núm. 5

  2. Nitrate-Polluted Waterbodies Remediation: Global Insights into Treatments for Compliance

    Applied Sciences (Switzerland), Vol. 13, Núm. 7

  3. Spinning Submerged Filter Adsorber versus Packed Bed Adsorber for the Continuous Removal of Antibiotics from Wastewater with Activated Carbon

    Water, Vol. 15, Núm. 9, pp. 1726

2016

  1. Spray-drying of pomegranate juice with prebiotic dietary fibre

    International Journal of Food Science and Technology, Vol. 51, Núm. 3, pp. 633-640

  2. Uso del simulador de procesos SuperPro Designer® en la docencia del grado en Ingeniería Química

    III Congreso de Innovación Docente en Ingeniería Química

2015

  1. A Neutraceutical Powder of Beta-Carotene

    EuroFoodChem XVIII Upcoming Challenges in Food Science

  2. Influence of Wall Material on the Encapsulation and Stability of D-Limonene

    EuroFoodChem XVIII Upcoming Challenges in Food Science

  3. Obtention of a water transparent food colorant of lutein

    9th World Congress on Polyphenols Applications

2009

  1. Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

    Journal of Food Engineering, Vol. 90, Núm. 4, pp. 471-479

2008

  1. Experimentación en ingeniería química

    Universidad Politécnica de Cartagena

  2. Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 11, pp. 4253-4257

2007

  1. Prácticas de experimentación en ingeniería química: curso 2006-2007

    Universidad Politécnica de Cartagena

  2. Purification of a red-purple food colorant from prickly pears of Opuntia stricta by fermentation with Saccharomyces cerevisiae

    Journal of Biotechnology, Vol. 131, Núm. 2, pp. S139

2003

  1. Color properties and stability of betacyanins from Opuntia fruits

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 9, pp. 2772-2776