Antonio
López Gómez
Catedrático de Universidad
Alberto
Garre Pérez
Investigador Ramón y Cajal
Publications by the researcher in collaboration with Alberto Garre Pérez (4)
2023
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Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
Food Packaging and Shelf Life, Vol. 37
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
Plants, Vol. 12, Núm. 19
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)
Plants, Vol. 12, Núm. 19
2021
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The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery
Foods, Vol. 10, Núm. 3, pp. 1-17