Francisco de Asís
Artés Hernández
Catedrático de Universidad
Centro de Edafología y Biología aplicada del Segura
Murcia, EspañaPublications en collaboration avec des chercheurs de Centro de Edafología y Biología aplicada del Segura (11)
2016
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Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1803-1813
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Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage
Food Chemistry, Vol. 209, pp. 302-311
2015
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Combining MAP, deficit irrigation and Antibrowning treatment for keeping quality of fresh-cut peaches
Acta Horticulturae, Vol. 1071, pp. 533-540
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Quality changes of chinese jujube from deficit irrigation stored in controlled atmosphere
Acta Horticulturae, Vol. 1071, pp. 503-510
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Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 11, pp. 2325-2336
2013
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Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')
Postharvest Biology and Technology, Vol. 86, pp. 171-180
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Vitamin C, antioxidant activity and phenolic compounds of fresh-cut pomegranates cultivated under deficit irrigation strategy
Acta Horticulturae
2012
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Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard
Food Control, Vol. 23, Núm. 2, pp. 325-332
2007
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Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life
Journal of the Science of Food and Agriculture, Vol. 87, Núm. 5, pp. 824-831
2006
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Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes
Postharvest Biology and Technology, Vol. 39, Núm. 2, pp. 146-154
2003
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Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 18, pp. 5290-5295