María Ángeles Pedreño García-rekin lankidetzan egindako argitalpenak (23)

2022

  1. Differential Response of Phenol Metabolism Associated with Antioxidative Network in Elicited Grapevine Suspension Cultured Cells under Saline Conditions

    Antioxidants, Vol. 11, Núm. 2

2012

  1. Enhancement of phytosterols, taraxasterol and induction of extracellular pathogenesis-related proteins in cell cultures of Solanum lycopersicum cv Micro-Tom elicited with cyclodextrins and methyl jasmonate

    Journal of Plant Physiology, Vol. 169, Núm. 11, pp. 1050-1058

1996

  1. Efecto de la composición del medio de cultivo sobre la aclimatación de plantas de vid propagadas in vitro

    XVII Jornadas de viticultura y enología de Tierra de Barros: [celebradas en] Almendralejo. 8-12 de mayo de 1995

  2. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

1994

  1. Aluminum-mediated fosetyl-Al effects on peroxidase secreted from grapevine cells

    Environmental and Experimental Botany, Vol. 34, Núm. 3, pp. 329-336

  2. Anomalous behaviour of acidic grapevine peroxidase isoenzymes during preparative isoelectric focusing

    Phytochemical Analysis, Vol. 5, Núm. 1, pp. 1-3

  3. Constitutive expression of extracellular peroxidase isoenzymes capable of oxidizing 4-hydroxystilbenes during the growth cycle of grapevine suspension cell cultures

    Biologia Plantarum, Vol. 36, Núm. 2, pp. 161-166

  4. Effect of UV-C on peroxidase isoenzymes in axillary bud cultures of Vitis species differing in fungal resistance to Plasmopara viticola

    Biologia Plantarum, Vol. 36, Núm. 1, pp. 133-138

  5. Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 199, Núm. 3, pp. 240-242

1993

  1. Capsaicin Oxidation by Peroxidase from Capsicum annuum (Var. annuum) Fruits

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 7, pp. 1041-1044

  2. Dihydrocapsaicin Oxidation by Capsicum annuum (var. annuum) Peroxidase

    Journal of Food Science, Vol. 58, Núm. 3, pp. 611-613

  3. Oxidation of flavonols and flavonol glycosides by a hypodermal peroxidase isoenzyme from gamay rouge grape (Vitis vinifera) berries

    Journal of the Science of Food and Agriculture, Vol. 62, Núm. 4, pp. 385-391

  4. Purification and kinetic characterization of a basic peroxidase isoenzyme responsible for lignification in Gamay rouge grape (Vitis vinifera) berries

    Food Chemistry, Vol. 48, Núm. 4, pp. 391-394

  5. Resveratrol production as a part of the hypersensitive‐like response of grapevine cells to an elicitor from Trichoderma viride

    New Phytologist, Vol. 124, Núm. 3, pp. 455-463

  6. The subcellular localization of isoperoxidases in capsicum annuum leaves and their different expression in vegetative ánd flowered plants

    Annals of Botany, Vol. 72, Núm. 5, pp. 415-421

1992

  1. Actividad peroxidasa soluble como marcador de resistencia en Vitis spp

    XIII Jornadas de viticultura y enología de Tierra de Barros: Almendralejo, 6-10 de mayo de 1991

  2. Levels of 4-hydroxystilbene-oxidizing isoperoxidases related to constitutive disease resistance in in vitro-cultured grapevine

    Plant Cell, Tissue and Organ Culture, Vol. 29, Núm. 2, pp. 63-70

  3. The Vacuolar Localization of Grapevine Peroxidase Isoenzymes Capable of Oxidizing 4-Hydroxystilbenes

    Zeitschrift fur Naturforschung - Section C Journal of Biosciences, Vol. 47, Núm. 3-4, pp. 215-221

1991

  1. Localización subcelular de los isoenzimas responsables de la oxidación de 4-hidroxi-estilbenos en cultivos celulares de frutos de vid (vitis vinífera var. Gamay)

    XII jornadas de viticultura y enología de Tierra de Barros: Almendralejo, 7-11 de Mayo de 1990

  2. The vacuolar localization of basic isoperoxidases in grapevine suspension cell cultures and its significance in indole-3-acetic acid catabolism

    Plant Growth Regulation, Vol. 10, Núm. 2, pp. 125-138