Universidade da Coruña-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

1995

  1. Oxidation of Capsaicin and Capsaicin Phenolic Precursors by the Basic Peroxidase Isoenzyme B6 from Hot Pepper

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 2, pp. 352-355

1994

  1. Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 199, Núm. 3, pp. 240-242

1993

  1. Capsaicin Oxidation by Peroxidase from Capsicum annuum (Var. annuum) Fruits

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 7, pp. 1041-1044

  2. Dihydrocapsaicin Oxidation by Capsicum annuum (var. annuum) Peroxidase

    Journal of Food Science, Vol. 58, Núm. 3, pp. 611-613

  3. The subcellular localization of isoperoxidases in capsicum annuum leaves and their different expression in vegetative ánd flowered plants

    Annals of Botany, Vol. 72, Núm. 5, pp. 415-421