Publikationen, an denen er mitarbeitet Arantxa Aznar Samper (3)

2023

  1. Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine

    Foods, Vol. 12, Núm. 3

2022

  1. Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

    Foods, Vol. 11, Núm. 22

  2. Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS

    LWT, Vol. 169