Arantxa Aznar Samper-rekin lankidetzan egindako argitalpenak (5)

2024

  1. Scaling-up of fruit-based winemaking from melon by-products

    Acta Horticulturae, pp. 49-56

2023

  1. Obtención de un vino de frutas a partir de dos variedades de melón: análisis físico-químico, sensorial y caracterización de los principales aromas mediante GC-MS

    III Congreso anual internacional de estudiantes de Doctorado: Online, 1 y 2 de febrero de 2024

  2. Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine

    Foods, Vol. 12, Núm. 3

2022

  1. Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

    Foods, Vol. 11, Núm. 22

  2. Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS

    LWT, Vol. 169