Encarna
Aguayo Giménez
Catedrática de Universidad
Universidad de Chile
Santiago de Chile, ChilePublications in collaboration with researchers from Universidad de Chile (7)
2024
2017
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Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes
CyTA: Journal of food, Vol. 15, Núm. 2, pp. 241-248
2014
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Aptitud de uso de diferentes variedades de papa nativa
VII Jornadas Argentinas de Biología y Tecnología Postcosecha
2013
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Hot water calcium dips to improve quality of fresh-cut watermelon
Acta Horticulturae
2012
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Emerging Chemical Agents for Microbiological Control of Tatsoi Sprouts
AGROCIENCIA-URUGUAY, Vol. 16, Núm. 1, pp. 59-67
2011
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Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality
Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 4, pp. 569-576
2010
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UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach
Postharvest Biology and Technology, Vol. 56, Núm. 3, pp. 223-231