Paula María
Periago Bayonas
Catedrática de Universidad
María
Ros Chumillas
Publications by the researcher in collaboration with María Ros Chumillas (6)
2017
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Fat and fibre interfere with the dramatic effect that nanoemulsified D-limonene has on the heat resistance of Listeria monocytogenes
Food Microbiology, Vol. 62, pp. 270-274
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Nanoemulsified d-limonene reduces the heat resistance of Salmonella senftenberg over 50 times
Nanomaterials, Vol. 7, Núm. 3
2014
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Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry
Food Research International, Vol. 66, pp. 306-312
2012
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Development of a high-resolution melting-based approach for efficient differentiation among bacillus cereus group isolates
Foodborne Pathogens and Disease, Vol. 9, Núm. 9, pp. 777-785
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Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products
International Journal of Food Microbiology, Vol. 158, Núm. 1, pp. 36-41
2011
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Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus
Food Microbiology, Vol. 28, Núm. 2, pp. 305-310