Publicaciones en colaboración con investigadores/as de Cornell University (8)

2007

  1. Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage

    Food Chemistry, Vol. 104, Núm. 4, pp. 1425-1429

2003

  1. Peroxidase Activity and Superficial Scald Development in Apple Fruit

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 24, pp. 7182-7186

2001

  1. Fermentation products and succinate content in two apple cultivars with different tolerances to carbon dioxide

    Acta Horticulturae

  2. Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment

    Journal of the American Society for Horticultural Science, Vol. 126, Núm. 2, pp. 235-241

2000

  1. Postharvest behavior of clonal selections of 'Periana' peaches

    Gartenbauwissenschaft, Vol. 65, Núm. 2, pp. 88-92

1999

  1. Fermentative metabolism and organic acid concentrations in fruit of selected strawberry cultivars with different tolerances to carbon dioxide

    Journal of the American Society for Horticultural Science, Vol. 124, Núm. 6, pp. 696-701

  2. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 4, pp. 282-288

  3. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    European Food Research and Technology, Vol. 208, Núm. 4, pp. 282-288