Ginés Benito
Martínez Hernández
Investigador Beatriz Galindo
Alberto
Garre Pérez
Investigador Ramón y Cajal
Publikationen, an denen er mitarbeitet Alberto Garre Pérez (6)
2023
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Kinetics of carvacrol release from active paper packaging for fresh fruits and vegetables under conditions of open and closed package
Food Packaging and Shelf Life, Vol. 37
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
Plants, Vol. 12, Núm. 19
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The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)
Plants, Vol. 12, Núm. 19
2021
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The application of essential oil vapors at the end of vacuum cooling of fresh culinary herbs promotes aromatic recovery
Foods, Vol. 10, Núm. 3, pp. 1-17
2017
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Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie (Food Bioprocess Technol, 10.1007/s11947-017-1965-5)
Food and Bioprocess Technology
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Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie
Food and Bioprocess Technology, Vol. 10, Núm. 10, pp. 1892-1904