Luis Almela Ruiz-rekin lankidetzan egindako argitalpenak (3)

2010

  1. Determination of Antioxidant Constituents in Cactus Pear Fruits

    Plant Foods for Human Nutrition, Vol. 65, Núm. 3, pp. 253-259

2007

  1. Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts

    Journal of Chromatographic Science, Vol. 45, Núm. 3, pp. 120-125

2002

  1. Screening and mass-spectral confirmation of betalains in cactus pears

    Chromatographia, Vol. 56, Núm. 9-10, pp. 591-595