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Mariem
Somrani Achouri

Researcher in the period 2019-2024

Foto de Mariem
Foto de Ghent University

Ghent University

Gante, Bélgica

You are in Collaborations Ghent University
Publications in collaboration with researchers from Ghent University (6)

2026

  1. Ensuring process safety: validating industrial cookie and waffle production with a surrogate strain

    Food Control, Vol. 181

2025

  1. Listeria monocytogenes growth under well-controlled CO2, pH, and temperature conditions through a novel gas-controlling system

    International Journal of Food Microbiology, Vol. 441

  2. Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres

    International Journal of Food Microbiology, Vol. 434

2024

  1. Development and Validation of a Novel Gas-Washing Bottle Incubation System (GBIS) for Monitoring Microbial Growth in Liquid Media Under Well-Controlled Modified Atmosphere Conditions

    Foods, Vol. 13, Núm. 23

  2. Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning

    Meat Science, Vol. 213

2023

  1. Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

    Food Chemistry, Vol. 423

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Universidad Politécnica de Cartagena

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30202 Cartagena

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