Laura
Buendía Moreno
Researcher in the period 2022-2023
Universidad Católica San Antonio
Murcia, EspañaPublications in collaboration with researchers from Universidad Católica San Antonio (4)
2023
2022
2021
2020
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Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment
International Journal of Food Properties, Vol. 23, Núm. 1, pp. 1825-1833