Marina
Cano Lamadrid
Investigadora en el periodo 2022-2023
Esther
Sendra Nadal
Publicaciones en las que colabora con Esther Sendra Nadal (26)
2024
2023
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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Agriculture (Switzerland), Vol. 13, Núm. 6
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How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
Agronomy, Vol. 13, Núm. 1
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Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties
Scientia Horticulturae, Vol. 318
2022
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Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage
LWT, Vol. 159
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Introduction
The Age of Clean Label Foods (Springer International Publishing), pp. 1-35
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Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
Foods, Vol. 11, Núm. 17
2021
2020
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Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve “Marjal de Pego-Oliva”
Journal of Food Composition and Analysis, Vol. 94
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Impact of Gastrointestinal in Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of "manzanilla" Table Olives
Journal of Food Quality, Vol. 2020
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Long-term correlation between water deficit and quality markers in hydrosostainable almonds
Agronomy, Vol. 10, Núm. 10
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Quality parameters and consumer acceptance of jelly candies based on pomegranate juice “mollar de elche”
Foods, Vol. 9, Núm. 4
2019
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A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims
Journal of Food Science, Vol. 84, Núm. 4, pp. 886-894
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Almond fruit quality can be improved by means of deficit irrigation strategies
Agricultural Water Management, Vol. 217, pp. 236-242
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Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars
Journal of Food Composition and Analysis, Vol. 84
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Nutrition quality parameters of almonds as affected by deficit irrigation strategies
Molecules, Vol. 24, Núm. 14
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Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 2, pp. 661-670
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Sensory profile and acceptability of hydrosostainable almonds
Foods, Vol. 8, Núm. 2