Cristina
Arroqui Vidaurreta
Ikertzailea 2001-2001 tartean
Universidad Pública de Navarra
Pamplona, EspañaUniversidad Pública de Navarra-ko ikertzaileekin lankidetzan egindako argitalpenak (9)
2013
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Effects of essential oils on sprout suppression and quality of potato cultivars
Postharvest Biology and Technology, Vol. 82, pp. 15-21
2007
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Effect of high temperature intermittent drying and tempering on rough rice quality
Journal of Food Engineering, Vol. 80, Núm. 2, pp. 611-618
2004
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Modelling and simulation of heat transfer in stored rough rice with aeration
Biosystems Engineering, Vol. 89, Núm. 1, pp. 69-77
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Modelling and validation of heat transfer in stored rough rice without aeration
Biosystems Engineering, Vol. 88, Núm. 4, pp. 429-439
2003
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Mathematic model of an integrated blancher/cooler
Journal of Food Engineering, Vol. 59, Núm. 2-3, pp. 297-307
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Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler
Journal of Food Engineering, Vol. 58, Núm. 3, pp. 215-225
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Thermophysical properties of medium grain rough rice (LIDO cultivar) at medium and low temperatures
European Food Research and Technology, Vol. 217, Núm. 3, pp. 224-229
2002
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Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue
Journal of Food Engineering, Vol. 52, Núm. 1, pp. 25-30
2001
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Effect of different soluble solids in the water on the ascorbic acid losses during water blanching of potato tissue
Journal of Food Engineering, Vol. 47, Núm. 2, pp. 123-126