Publicaciones (31) Publicaciones de Enriqueta García Gutiérrez

2024

  1. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

    Food Research International, Vol. 186

  2. Biopreservation of Beverages

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 205-225

  3. Biopreservation of Cells and Tissues

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 242-254

  4. Biopreservation of Gametes and Embryos against Microbiological Risk

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 255-264

  5. Gut microbial metabolic signatures in diabetes mellitus and potential preventive and therapeutic applications

    Gut microbes, Vol. 16, Núm. 1, pp. 2401654

  6. Introduction to Biopreservation

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 1-22

  7. Novel Approaches in Biopreservation for Food and Clinical Purposes ed. lit.

    CRC Press

  8. Preface

    Novel approaches in Biopreservation for Food and Clinical Purposes

2023

  1. Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 29, pp. 9995-10013

  2. Human gut homeostasis and regeneration: the role of the gut microbiota and its metabolites

    Critical Reviews in Microbiology, Vol. 49, Núm. 6, pp. 764-785

  3. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

    International journal of food microbiology, Vol. 403, pp. 110341

  4. Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication

    Frontiers in Microbiology, Vol. 14

  5. Unidad de Microbiología y Seguridad Alimentaria de la Universidad Politécnica de Cartagena

    SEM@foro, Núm. 75, pp. 35-37

2022

  1. 3.07 - Diet, Microbiota and the Gut-Brain Axis

    Comprehensive Gut Microbiota (Elsevier), pp. 69-83

  2. Bioprotective Cultures and Bacteriocins for Food

    Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture (wiley), pp. 91-112

  3. Relevance of organ(s)-on-a-chip systems to the investigation of food-gut microbiota-host interactions

    Critical Reviews in Microbiology, Vol. 48, Núm. 4, pp. 463-488

2021

  1. An optimised protocol for detection of SARS-CoV-2 in stool

    BMC Microbiology, Vol. 21, Núm. 1

  2. Antimicrobial mechanisms and applications of yeasts

    Advances in Applied Microbiology (Academic Press Inc.), pp. 37-72

  3. How can bacteria help us fight back against bacteria?

    Frontiers for Young Minds, Vol. 8

2020

  1. Antifungal Peptides as Therapeutic Agents

    Frontiers in Cellular and Infection Microbiology, Vol. 10