Proyecto I+D
Project AGL2010-22206-C02-02
Aplicación conjunta de ingredientes naturales y tecnologías no térmicas en la estabilización de bebidas de origen vegetal
date_range
Duration: from 31 December 2010 to 30 June 2014
(42 months)
Finished
euro
90,750.00 EUR
Of National scope. With a Public character. It has been granted under a regime of Competitive.
In collaboration with other entities. Role: Member
Researchers
Paula María
Periago Bayonas
Leader
Vera
Antolinos López
Javier Alejandro
Maté Sánchez de Val
Gino de Jesús
Roa Escalante
María
Ros Chumillas