María Dolores Esteban-rekin lankidetzan egindako argitalpenak (14)

2015

  1. Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods

    BioMed Research International, Vol. 2015

  2. Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1543-1551

  3. Effect of nisin and thermal treatments on the heat resistance of clostridium sporogenes spores

    Journal of Food Protection, Vol. 78, Núm. 11, pp. 2019-2023

  4. Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores

    Food Microbiology, Vol. 48, pp. 35-40

  5. Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula

    Food Research International, Vol. 69, pp. 401-409

2014

  1. Assessment of the of acid shock effect on viability of Bacillus cereus and Bacillus weihenstephanensis using flow cytometry

    Food Research International, Vol. 66, pp. 306-312

  2. Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores

    Food Control, Vol. 35, Núm. 1, pp. 73-78

  3. Efecto combinado de calor y nisina en la inactivación de Clostridium sporogenes

    XIX Congreso Nacional de Microbiología de Alimentos de la SEM

  4. Influence of heat treatment and natural antimicrobials in the viability of different microorganisms

    Influence of heat treatment and natural antimicrobials in the viability of different microorganisms

  5. Optimización de los tratamientos de conservación en la industria agroalimentaria

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 459, pp. 66-71

  6. Resistencia al calor de Clostridium sporogenes en condiciones no isotérmicas en tampón y caldo de ternera

    XIX Congreso Nacional de Microbiología de Alimentos de la SEM

2013

  1. Combined effect of nisin, carvacrol and a previous thermal treatment on the growth of Salmonella enteritidis and Salmonella senftenberg

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 4, pp. 357-364

  2. Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores

    Food Microbiology, Vol. 34, Núm. 1, pp. 158-163

2011

  1. Nisin, carvacrol and their combinations against the growth of heat-treated Listeria monocytogenes cells

    Food Technology and Biotechnology, Vol. 49, Núm. 1, pp. 89-95