Ingeniería Agronómica
Departamento
![Foto de Jacinta](/img/nophoto.png)
Jacinta
Collado González
Publicaciones en las que colabora con Jacinta Collado González (19)
2020
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Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives
Water (Switzerland), Vol. 12, Núm. 2
2019
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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433
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Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
Scientia Horticulturae, Vol. 257
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Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan
Scientia Horticulturae, Vol. 247, pp. 247-253
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Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress
Scientia Horticulturae, Vol. 244, pp. 68-74
2018
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Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
Agricultural Water Management, Vol. 202, pp. 311-324
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Fruit response to water-scarcity scenarios. Water relations and biochemical changes
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 349-375
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Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 3098-3108
2017
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Impact of processing conditions on the phytoprostanes profile of three types of nut kernels
Free Radical Research, Vol. 51, Núm. 2, pp. 141-147
2016
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Erratum: Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation (RSC Advances (2015) 5 (51233-51241))
RSC Advances
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Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels
Food Chemistry, Vol. 211, pp. 869-875
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Jujube fruit water relations at fruit maturation in response to water deficits
Agricultural Water Management, Vol. 164, pp. 110-117
2015
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Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation
RSC Advances, Vol. 5, Núm. 63, pp. 51233-51241
2014
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Effects of water deficit during maturation on amino acids and jujube fruit eating quality
Macedonian Journal of Chemistry and Chemical Engineering, Vol. 33, Núm. 1, pp. 105-119
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Mapeo varietal de fitoprostanos en almendras: identificación y cuantificación
Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1
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Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2259-2265
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Rainfall intensifies fruit peel cracking in water stressed pomegranate trees
Agricultural and Forest Meteorology, Vol. 194, pp. 29-35
2013
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Effect of water deficit and domestic storage on the procyanidin profile, size, and aggregation process in pear-jujube (Z. jujuba) fruits
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 26, pp. 6187-6197
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Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 8, pp. 1922-1927