Publicaciones en colaboración con investigadores/as de Universidad de Chile (12)

2024

  1. Metabolite profiling and hormone analysis of the synchronized exocarp-mesocarp development during ripening of cv. ‘Fuerte’ and ‘Hass’ avocado fruits

    Food Bioscience, Vol. 60

2019

  1. Present and future of marker-assisted breeding in sweet and sour cherry

    Acta Horticulturae

  2. Sustainable strategies to prevent iron deficiency, improve yield and berry composition in blueberry (Vaccinium spp.)

    Frontiers in Plant Science, Vol. 10

2017

  1. Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes

    CyTA: Journal of food, Vol. 15, Núm. 2, pp. 241-248

2016

  1. Identifying SNP markers tightly associated with six major genes in peach [Prunus persica (L.) Batsch] using a high-density SNP array with an objective of marker-assisted selection (MAS)

    Tree Genetics and Genomes, Vol. 12, Núm. 6

2014

  1. Aptitud de uso de diferentes variedades de papa nativa

    VII Jornadas Argentinas de Biología y Tecnología Postcosecha

2013

  1. Construction and Comparative Analyses of Highly Dense Linkage Maps of Two Sweet Cherry Intra-Specific Progenies of Commercial Cultivars

    PLoS ONE, Vol. 8, Núm. 1

  2. Hot water calcium dips to improve quality of fresh-cut watermelon

    Acta Horticulturae

2012

  1. Emerging Chemical Agents for Microbiological Control of Tatsoi Sprouts

    AGROCIENCIA-URUGUAY, Vol. 16, Núm. 1, pp. 59-67

2011

  1. Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality

    Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 4, pp. 569-576

2010

  1. UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

    Postharvest Biology and Technology, Vol. 56, Núm. 3, pp. 223-231

2005

  1. Ambrunés' sweet cherry quality factors change during ripening

    Acta Horticulturae