Ingeniería Agronómica
Département
Universidad Católica San Antonio
Murcia, EspañaPublications en collaboration avec des chercheurs de Universidad Católica San Antonio (12)
2023
2022
2021
2020
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Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment
International Journal of Food Properties, Vol. 23, Núm. 1, pp. 1825-1833
2018
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Absorption of carbamazepine and diclofenac in hydroponically cultivated lettuces and human health risk assessment
Agricultural Water Management, Vol. 206, pp. 42-47
2017
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Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race
Food and Nutrition Research, Vol. 61, Núm. 1
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Consumption of Watermelon Juice Enriched in l -Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 22, pp. 4395-4404
2016
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Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates
Colloids and Surfaces B: Biointerfaces, Vol. 143, pp. 318-326
2014
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Elemental and mineral composition of salts from selected natural and mine-affected areas in the Poopó and Uru-Uru lakes (Bolivia)
Journal of Great Lakes Research, Vol. 40, Núm. 4, pp. 841-850
2013
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Watermelon juice: Potential functional drink for sore muscle relief in Athletes
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 31, pp. 7522-7528
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YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER GENOTYPES GROWN UNDER SOILLESS CULTIVATION
Journal of Plant Nutrition, Vol. 36, Núm. 8, pp. 1247-1257
2012
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Soy isoflavones and cardiovascular disease epidemiological, clinical and-omics perspectives
Current Pharmaceutical Biotechnology, Vol. 13, Núm. 5, pp. 624-631