Publicaciones (147) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. 3deepm: An ad hoc architecture based on deep learning methods for multispectral image classification

    Remote Sensing, Vol. 13, Núm. 4, pp. 1-22

  2. A compact weighing lysimeter to estimate the water infiltration rate in agricultural soils

    Agronomy, Vol. 11, Núm. 1

  3. A critical assessment on the short-term response of microbial relative composition in a mine tailings soil amended with biochar and manure compost

    Journal of Hazardous Materials, Vol. 417

  4. A new combined sensory-instrumental tool for pomegranate seed hardness determination

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1355-1363

  5. All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

    Current Opinion in Food Science, Vol. 39, pp. 83-92

  6. Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting

    Agronomy, Vol. 11, Núm. 2

  7. An optimised protocol for detection of SARS-CoV-2 in stool

    BMC Microbiology, Vol. 21, Núm. 1

  8. Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers

    Foods, Vol. 10, Núm. 4

  9. Antioxidant capacity and diet pattern evaluation in a university community in south eastern spain

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1200-1208

  10. Aromachology related to foods, scientific lines of evidence: a review

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

  11. Assessing the behaviour of heavy metals in abandoned phosphogypsum deposits combining electrical resistivity tomography and multivariate analysis

    Journal of Environmental Management, Vol. 278

  12. Assessment of soil salinity indexes using electrical conductivity sensors

    Scientia Horticulturae, Vol. 285

  13. Bacterial community tolerance to Cu in soils with geochemical baseline concentrations (GBCs) of heavy metals: Importance for pollution induced community tolerance (PICT) determinations using the leucine incorporation method

    Soil Biology and Biochemistry, Vol. 155

  14. Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards

    Agronomy, Vol. 11, Núm. 5

  15. Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace “polignano” carrot

    Plants, Vol. 10, Núm. 3, pp. 1-15

  16. Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI

    ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221

  17. Biochar and urban solid refuse ameliorate the inhospitality of acidic mine tailings and foster effective spontaneous plant colonization under semiarid climate

    Journal of Environmental Management, Vol. 292

  18. Biological weathering of phlogopite during enriched vermicomposting

    Pedosphere, Vol. 31, Núm. 3, pp. 440-451

  19. Blue LED light irradiation enhances yield in green beans

    Acta Horticulturae, Vol. 1321, pp. 9-14

  20. Building an agroecological process towards agricultural sustainability: A case study from Southern Spain

    Agriculture (Switzerland), Vol. 11, Núm. 10