Departamento
Ingeniería Agronómica
Publicaciones (147) Publicaciones en las que ha participado algún/a investigador/a
2021
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3deepm: An ad hoc architecture based on deep learning methods for multispectral image classification
Remote Sensing, Vol. 13, Núm. 4, pp. 1-22
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A compact weighing lysimeter to estimate the water infiltration rate in agricultural soils
Agronomy, Vol. 11, Núm. 1
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A critical assessment on the short-term response of microbial relative composition in a mine tailings soil amended with biochar and manure compost
Journal of Hazardous Materials, Vol. 417
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A new combined sensory-instrumental tool for pomegranate seed hardness determination
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1355-1363
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All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist
Current Opinion in Food Science, Vol. 39, pp. 83-92
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Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting
Agronomy, Vol. 11, Núm. 2
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An optimised protocol for detection of SARS-CoV-2 in stool
BMC Microbiology, Vol. 21, Núm. 1
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Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers
Foods, Vol. 10, Núm. 4
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Antioxidant capacity and diet pattern evaluation in a university community in south eastern spain
Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1200-1208
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Aromachology related to foods, scientific lines of evidence: a review
Applied Sciences (Switzerland), Vol. 11, Núm. 13
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Assessing the behaviour of heavy metals in abandoned phosphogypsum deposits combining electrical resistivity tomography and multivariate analysis
Journal of Environmental Management, Vol. 278
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Assessment of soil salinity indexes using electrical conductivity sensors
Scientia Horticulturae, Vol. 285
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Bacterial community tolerance to Cu in soils with geochemical baseline concentrations (GBCs) of heavy metals: Importance for pollution induced community tolerance (PICT) determinations using the leucine incorporation method
Soil Biology and Biochemistry, Vol. 155
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Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards
Agronomy, Vol. 11, Núm. 5
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Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace “polignano” carrot
Plants, Vol. 10, Núm. 3, pp. 1-15
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Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI
ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221
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Biochar and urban solid refuse ameliorate the inhospitality of acidic mine tailings and foster effective spontaneous plant colonization under semiarid climate
Journal of Environmental Management, Vol. 292
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Biological weathering of phlogopite during enriched vermicomposting
Pedosphere, Vol. 31, Núm. 3, pp. 440-451
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Blue LED light irradiation enhances yield in green beans
Acta Horticulturae, Vol. 1321, pp. 9-14
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Building an agroecological process towards agricultural sustainability: A case study from Southern Spain
Agriculture (Switzerland), Vol. 11, Núm. 10