Publicaciones (217) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. 3deepm: An ad hoc architecture based on deep learning methods for multispectral image classification

    Remote Sensing, Vol. 13, Núm. 4, pp. 1-22

  2. A Proposal for the Deep Unsupervised Identification of Relevant Areas in X-Rays for Covid Detection

    2021 IEEE CHILEAN Conference on Electrical, Electronics Engineering, Information and Communication Technologies, CHILECON 2021

  3. A compact weighing lysimeter to estimate the water infiltration rate in agricultural soils

    Agronomy, Vol. 11, Núm. 1

  4. A critical assessment on the short-term response of microbial relative composition in a mine tailings soil amended with biochar and manure compost

    Journal of Hazardous Materials, Vol. 417

  5. A model for the assessment of the water footprint of gardens that include sustainable urban drainage systems (suds)

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 61-102

  6. A new combined sensory-instrumental tool for pomegranate seed hardness determination

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1355-1363

  7. Acolchado plástico en agricultura: acumulación de restos de plástico y de residuos de pesticidas en el suelo y efectos en la comunidad microbiana

    IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos

  8. Actividad antifúngica de un sistema de envasado activo a base de timol para la preservación de tomate

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  9. All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

    Current Opinion in Food Science, Vol. 39, pp. 83-92

  10. Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting

    Agronomy, Vol. 11, Núm. 2

  11. An optimised protocol for detection of SARS-CoV-2 in stool

    BMC Microbiology, Vol. 21, Núm. 1

  12. Analysis of the relationships between Slovenian functional regions identified in the network

    Proceedings of the 16th International Symposium on Operational Research in Slovenia, SOR 2021

  13. Antimicrobial mechanisms and applications of yeasts

    Advances in Applied Microbiology (Academic Press Inc.), pp. 37-72

  14. Antioxidant and antimicrobial effect of plant essential oils and sambucus nigra extract in salmon burgers

    Foods, Vol. 10, Núm. 4

  15. Antioxidant capacity and diet pattern evaluation in a university community in south eastern spain

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1200-1208

  16. Análisis de vida últil de scFOS producidos por enzimas FTasas comerciales

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20

  17. Aplicación de zeolitas y biochar en la fitoestabilización de una balsa minera ácida

    IX Simposio Nacional sobre Control de la Degradación y Recuperación de Suelos

  18. Applications of natural antimicrobials in food packaging and preservation

    Foods

  19. Aromachology related to foods, scientific lines of evidence: a review

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

  20. Asociacion de cultivos en horticultura para incrementar la productividad agraria y los servicios ecosistémicos

    Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA 20