Articles (51) Publications auxquelles un chercheur a participé

2001

  1. A predictive model of growth from spores of non-proteolytic Clostridium botulinum in the presence of different CO2 concentrations as influenced by chill temperature, pH and NaCl

    Food Microbiology, Vol. 18, Núm. 4, pp. 453-461

  2. A rapid coming of age in tree biotechnology: Introduction of two genes from Arabidopsis significantly accelerates the maturation of citrus trees

    Nature Biotechnology, Vol. 19, Núm. 3, pp. 215-216

  3. Abrupt vegetation changes in the Segura mountains of southern Spain throughout the Holocene

    Journal of Ecology, Vol. 89, Núm. 5, pp. 783-797

  4. Airborne Alternaria spores in SE Spain (1993-98): Occurrence patterns, relationship with weather variables and prediction models

    Grana, Vol. 40, Núm. 3, pp. 111-118

  5. Antioxidant systems and O2 ·-/H2O2 production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins

    Plant Physiology, Vol. 127, Núm. 3, pp. 817-831

  6. Aplicaciones de la biología molecular a la gestión de cotos de caza mayor

    Revista Montes, Núm. 63, pp. 35-42

  7. Aproximaciones a las dinámicas poblacionales de las ectomicorrizas de los ecosistemas forestales ibéricos

    Revista Montes, Núm. 63, pp. 5-15

  8. Baseline studies of the clay minerals society source clays: Chemical analyses of major elements

    Clays and Clay Minerals, Vol. 49, Núm. 5, pp. 381-386

  9. Caracterización agronómica y atributos de calidad de dieciséis variedades de tomate procesado en fresco

    Alimentación, equipos y tecnología, Año 20, Núm. 159, pp. 83-88

  10. Cave surface pollen and the palynological potential of karstic cave sediments in palaeoecology

    Review of Palaeobotany and Palynology, Vol. 117, Núm. 4, pp. 245-265

  11. Changes in phenol content during strawberry (Fragaria x ananassa, cv. Chandler) callus culture

    Physiologia Plantarum, Vol. 113, Núm. 3, pp. 315-322

  12. Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus

    International Journal of Food Microbiology, Vol. 68, Núm. 1-2, pp. 141-148

  13. Combined effect of nisin, carvacrol and thymol on the viability of Bacillus cereus heat-treated vegetative cells

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 7, Núm. 6, pp. 487-492

  14. Crossing forest thresholds: Inertia and collapse in a Holocene sequence from south-central Spain

    Holocene, Vol. 11, Núm. 6, pp. 635-653

  15. Dendritic cell infiltration in colon cancer

    JOURNAL OF IMMUNOTHERAPY, Vol. 24, Núm. 2, pp. 130-137

  16. Edaphic characterization and soil ionic composition influencing plant zonation in a semiarid Mediterranean salt marsh

    Geoderma, Vol. 99, Núm. 1-2, pp. 81-98

  17. Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores

    International Journal of Food Microbiology, Vol. 63, Núm. 3, pp. 257-264

  18. Effect of nursery regimes and establishment irrigation on root development of Lotus creticus seedlings following transplanting

    Journal of Horticultural Science and Biotechnology, Vol. 76, Núm. 2, pp. 174-179

  19. Elicitation of peroxidase activity and lignin biosynthesis in pepper suspension cells by Phytophthora capsici

    Journal of Plant Physiology, Vol. 158, Núm. 2, pp. 151-158

  20. Evaluación y caracterización químicobromatológica de diferentes subproductos vegetales

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 320, pp. 119-126