Publikationen, an denen er mitarbeitet María Dolores Rodrigo Aliaga (6)

2021

  1. Applications of natural antimicrobials in food packaging and preservation

    Foods

2020

  1. Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 2, pp. 151-159

2019

  1. Effect of high hydrostatic pressure on natural contaminating microorganisms and inoculated salmonella in hermetia illucens larvae

    Berliner und Munchener Tierarztliche Wochenschrift, Vol. 132, Núm. 5-6, pp. 257-263

2016

  1. Inactivación de "Cronobacter sakazakii" mediante tecnologías no térmicas

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

2012

  1. Time-temperature integrators for thermal process evaluation

    Thermal Food Processing: New Technologies and Quality Issues, Second Edition (CRC Press), pp. 635-653

2010

  1. New food processing technologies as a paradigm of safety and quality

    British Food Journal, Vol. 112, Núm. 5, pp. 467-475