Publications by the researcher in collaboration with María Dolores Rodrigo Aliaga (6)

2021

  1. Applications of natural antimicrobials in food packaging and preservation

    Foods

2020

  1. Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 26, Núm. 2, pp. 151-159

2019

  1. Effect of high hydrostatic pressure on natural contaminating microorganisms and inoculated salmonella in hermetia illucens larvae

    Berliner und Munchener Tierarztliche Wochenschrift, Vol. 132, Núm. 5-6, pp. 257-263

2016

  1. Inactivación de "Cronobacter sakazakii" mediante tecnologías no térmicas

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

2012

  1. Time-temperature integrators for thermal process evaluation

    Thermal Food Processing: New Technologies and Quality Issues, Second Edition (CRC Press), pp. 635-653

2010

  1. New food processing technologies as a paradigm of safety and quality

    British Food Journal, Vol. 112, Núm. 5, pp. 467-475