Instituto de Biotecnología Vegetal
Instituto
Alejandro
Galindo Egea
Profesor Asociado
Publicaciones en las que colabora con Alejandro Galindo Egea (10)
2018
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Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 3098-3108
2016
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Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 8, pp. 665-676
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El granado: un cultivo resistente a la sequía y fuente natural de salud
Revista de fruticultura, Núm. 46, pp. 6-18
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Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage
Food Chemistry, Vol. 209, pp. 302-311
2015
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Quality changes of chinese jujube from deficit irrigation stored in controlled atmosphere
Acta Horticulturae, Vol. 1071, pp. 503-510
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Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 11, pp. 2325-2336
2014
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Calidad postcosecha de jínjoles cultivados bajo riego deficitario
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas
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Producción y caracterización físico-química de granada cultivada bajo riego deficitario
VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas
2013
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Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche')
Postharvest Biology and Technology, Vol. 86, pp. 171-180
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Vitamin C, antioxidant activity and phenolic compounds of fresh-cut pomegranates cultivated under deficit irrigation strategy
Acta Horticulturae