Ángel Gil Izquierdo-rekin lankidetzan egindako argitalpenak (11)

2021

  1. Recycled wastewater and reverse osmosis brine use for halophytes irrigation: Differences in physiological, nutritional and hormonal responses of crithmum maritimum and atriplex halimus plants

    Agronomy, Vol. 11, Núm. 4

2019

  1. The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 8

2018

  1. Nanoparticles and controlled delivery for bioactive compounds: Outlining challenges for new “smart-foods” for health

    Foods, Vol. 7, Núm. 5

2017

  1. Impact of processing conditions on the phytoprostanes profile of three types of nut kernels

    Free Radical Research, Vol. 51, Núm. 2, pp. 141-147

2016

  1. El granado: un cultivo resistente a la sequía y fuente natural de salud

    Revista de fruticultura, Núm. 46, pp. 6-18

  2. Erratum: Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation (RSC Advances (2015) 5 (51233-51241))

    RSC Advances

  3. Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels

    Food Chemistry, Vol. 211, pp. 869-875

  4. Phytoprostanes determination in almonds depending on the cultivar and growing conditions (conventional versus ecological)

    Proceedings of the 4th. Workshop on Agri-Food Research. WIA.15

2015

  1. Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation

    RSC Advances, Vol. 5, Núm. 63, pp. 51233-51241

2014

  1. Mapeo varietal de fitoprostanos en almendras: identificación y cuantificación

    Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1

2013

  1. Broccoli isothiocyanate content and in vitro availability according to variety and origin

    Macedonian Journal of Chemistry and Chemical Engineering, Vol. 32, Núm. 2, pp. 251-264