Instituto de Biotecnología Vegetal

2025

1. A gut-derived Streptococcus salivarius produces the novel nisin variant designated nisin G and inhibits Fusobacterium nucleatum in a model of the human distal colon microbiome

   mBio, Vol. 16, Núm. 2

2. BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down

   EFSA Journal, Vol. 23, Núm. 3

3. Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

   Antioxidants, Vol. 14, Núm. 3

4. Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits

   Industrial Crops and Products, Vol. 225

5. Critical nymphal stages of Orius laevigatus for suboptimal feeding with pollen: Regulated deficit feeding

   Biological Control, Vol. 205

6. Enhancing Soil Health and Crop Productivity in Andisol Through Wheat- Fabaceae Intercropping

   Communications in Soil Science and Plant Analysis, Vol. 56, Núm. 1, pp. 31-48

7. Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention

   Journal of the Science of Food and Agriculture

8. Enhancing nutritional quality in vegetables through breeding and cultivar choice in protected cultivation

   Scientia Horticulturae, Vol. 339

9. Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils

   EFSA Journal, Vol. 23, Núm. 4

10. Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products

    EFSA Journal, Vol. 23, Núm. 2

11. Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds

    Food Engineering Reviews

12. Influence of rainfall on physicochemical characteristics of runoff water and sediments in riverbeds affected by mining and agricultural activities

    Science of the Total Environment, Vol. 958

13. Integrating plant growth microorganisms in potato farming reduce soil CO2 emissions and improve crop quality

    Soil Use and Management, Vol. 41, Núm. 1

14. Microplastics Can Alter Plant Parameters Without Affecting the Soil Enzymatic Activity in White Lupine

    Sustainability (Switzerland), Vol. 17, Núm. 1

15. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology, Vol. 18, Núm. 2, pp. 1259-1272

16. Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality

    Agronomy, Vol. 15, Núm. 1

17. Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product

    Food Research International, Vol. 203

18. Predictive microbiology through the last century. From paper to Excel and towards AI

    Advances in Food and Nutrition Research, Vol. 113, pp. 1-63

19. Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models

    International Journal of Food Microbiology, Vol. 431

20. Spatial patterns of soil bacterial communities in grazing areas of Southwest Spain

    Science of the Total Environment, Vol. 979