Instituto de Biotecnología Vegetal

2001

1. A predictive model of growth from spores of non-proteolytic Clostridium botulinum in the presence of different CO2 concentrations as influenced by chill temperature, pH and NaCl

   Food Microbiology, Vol. 18, Núm. 4, pp. 453-461

2. A rapid coming of age in tree biotechnology: Introduction of two genes from Arabidopsis significantly accelerates the maturation of citrus trees

   Nature Biotechnology, Vol. 19, Núm. 3, pp. 215-216

3. Antioxidant systems and O2 ·-/H2O2 production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins

   Plant Physiology, Vol. 127, Núm. 3, pp. 817-831

4. Aplicaciones de la biología molecular a la gestión de cotos de caza mayor

   Revista Montes, Núm. 63, pp. 35-42

5. Baseline studies of the clay minerals society source clays: Chemical analyses of major elements

   Clays and Clay Minerals, Vol. 49, Núm. 5, pp. 381-386

6. Caracterización agronómica y atributos de calidad de dieciséis variedades de tomate procesado en fresco

   Alimentación, equipos y tecnología, Año 20, Núm. 159, pp. 83-88

7. Changes in phenol content during strawberry (Fragaria x ananassa, cv. Chandler) callus culture

   Physiologia Plantarum, Vol. 113, Núm. 3, pp. 315-322

8. Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus

   International Journal of Food Microbiology, Vol. 68, Núm. 1-2, pp. 141-148

9. Combined effect of nisin, carvacrol and thymol on the viability of Bacillus cereus heat-treated vegetative cells

   Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 7, Núm. 6, pp. 487-492

10. Edaphic characterization and soil ionic composition influencing plant zonation in a semiarid Mediterranean salt marsh

    Geoderma, Vol. 99, Núm. 1-2, pp. 81-98

11. Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores

    International Journal of Food Microbiology, Vol. 63, Núm. 3, pp. 257-264

12. Effect of nursery regimes and establishment irrigation on root development of Lotus creticus seedlings following transplanting

    Journal of Horticultural Science and Biotechnology, Vol. 76, Núm. 2, pp. 174-179

13. Elicitation of peroxidase activity and lignin biosynthesis in pepper suspension cells by Phytophthora capsici

    Journal of Plant Physiology, Vol. 158, Núm. 2, pp. 151-158

14. Evaluación y caracterización químicobromatológica de diferentes subproductos vegetales

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 320, pp. 119-126

15. Evidence of paleoprocesses in some poorly developed soils on consolidated material in the Sierra de Carrascoy (SE Spain)

    Catena, Vol. 43, Núm. 3, pp. 267-276

16. Genetic diversity of Iberian populations of Bemisia tabaci (Hemiptera: Aleyrodidae) based on random amplified polymorphic DNA-polymerase chain reaction

    Molecular Ecology, Vol. 10, Núm. 4, pp. 891-897

17. Gestión de los Sabinares Albares (Juniperus thurifera L.) occidentales de la provincia de Albacete

    Sabuco: Revista de estudios albacetenses, Núm. 2, pp. 45-66

18. Histochemical localization and developmental expression of peroxidase and polyphenol oxidase in strawberries

    Journal of the American Society for Horticultural Science, Vol. 126, Núm. 1, pp. 27-32

19. Influence of a low-intensity fire on a Pinus halepensis Mill. forest seed bank and its consequences on the early stages of plant succession

    Israel Journal of Plant Sciences, Vol. 49, Núm. 2, pp. 105-114

20. Influence of a low-intensity fire on a pinus halepensis mill. forest seed bank and its consequences on the early stages of plant succession

    Israel Journal of Plant Sciences, Vol. 49, Núm. 2, pp. 105-114