Articles (1,958)

¹ Publicaciones consideradas como producción de la unidad.

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2026

  1. Effect of the implementation of alley crops on the soil physical properties of a mandarin crop with regulated irrigation deficit, in the Mediterranean region

    Agriculture, Ecosystems and Environment, Vol. 396

2025

  1. A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste

    Food and Bioprocess Technology, Vol. 18, Núm. 8, pp. 7060-7082

  2. A gut-derived Streptococcus salivarius produces the novel nisin variant designated nisin G and inhibits Fusobacterium nucleatum in a model of the human distal colon microbiome

    mBio, Vol. 16, Núm. 2

  3. Advancing Protected Cultivation: A Pathway for Nutrient-Rich Vegetables

    Critical Reviews in Plant Sciences, Vol. 44, Núm. 2, pp. 88-116

  4. BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down

    EFSA Journal, Vol. 23, Núm. 3

  5. Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

    Antioxidants, Vol. 14, Núm. 3

  6. Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus

    Foods, Vol. 14, Núm. 15

  7. Carnauba wax enriched with encapsulated plant essential oils into native β-cyclodextrins as an innovative wax coating on citrus fruits

    Industrial Crops and Products, Vol. 225

  8. Cascade Oxygen Control Enhances Growth of Nicotiana benthamiana Cell Cultures in Stirred-Tank Bioreactors

    Plants, Vol. 14, Núm. 18

  9. Changes in the chemical fertility of a Mediterranean soil after the implementation of alley crops rotation in a mandarin orchard under regulated deficit irrigation

    European Journal of Agronomy, Vol. 169

  10. Cold air plasma combined with D-limonene nanoemulsion to control Bacillus cereus in soy-based beverages

    Food Control, Vol. 177

  11. Combined Effect of Antifungal Coating and Polyethylene Packaging on the Quality of Banana During Storage

    Agronomy, Vol. 15, Núm. 9

  12. Combined microbial inoculation and reduced inorganic fertilization enhances diversity and functionality in potato rhizosphere microbiome at field scale

    Chemical and Biological Technologies in Agriculture, Vol. 12, Núm. 1

  13. Comparing blockchain and DAG technologies for smart agriculture traceability in terms of efficiency and latency

    Simulation Modelling Practice and Theory, Vol. 142

  14. Conditional generative adversarial network for segmentation and image reconstruction of grape berries in variable illumination conditions

    Expert Systems with Applications, Vol. 287

  15. Critical nymphal stages of Orius laevigatus for suboptimal feeding with pollen: Regulated deficit feeding

    Biological Control, Vol. 205

  16. Culinary perspectives on Colombian purple ñampín: from tradition to innovation

    International Journal of Gastronomy and Food Science, Vol. 42

  17. Dinámica del agua y salinidad de un humedal salino

    Ciencia del suelo, Vol. 43, Núm. 1, pp. 110-130

  18. Enhancing Soil Health and Crop Productivity in Andisol Through Wheat- Fabaceae Intercropping

    Communications in Soil Science and Plant Analysis, Vol. 56, Núm. 1, pp. 31-48

  19. Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 9, pp. 4964-4975