Instituto
Instituto de Biotecnología Vegetal
Publicaciones (97) Publicaciones en las que ha participado algún/a investigador/a
2017
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A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products
Journal of Food Science, Vol. 82, Núm. 8, pp. 1820-1826
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A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content
Food and Bioprocess Technology, Vol. 10, Núm. 3, pp. 491-502
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A novel technique for sterilization using a power self-regulated single-mode microwave cavity
Sensors (Switzerland), Vol. 17, Núm. 6
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Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions
LWT - Food Science and Technology, Vol. 80, pp. 193-199
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Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 2, pp. 444-451
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Antioxidant capacity, mineral content and essential oil composition from select algerian medicinal plants
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, Vol. 18, Núm. 3, pp. 275-289
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Assessment of metals behaviour in industrial soil using sequential extraction, multivariable analysis and a geostatistical approach
Journal of Geochemical Exploration, Vol. 172, pp. 174-183
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Bioaugmentaton in Technosols created in abandoned pyritic tailings can contribute to enhance soil C sequestration and plant colonization
Science of the Total Environment, Vol. 593-594, pp. 357-367
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Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race
Food and Nutrition Research, Vol. 61, Núm. 1
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Bioinactivation: Software for modelling dynamic microbial inactivation
Food Research International, Vol. 93, pp. 66-74
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Bovine spongiform encephalopathy (BSE) cases born after the total feed ban
EFSA Journal, Vol. 15, Núm. 7
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Broccoli and radish sprouts are safe and rich in bioactive phytochemicals
Postharvest Biology and Technology, Vol. 127, pp. 60-67
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Carbohydrate microarrays and their use for the identification of molecular markers for plant cell wall composition
Proceedings of the National Academy of Sciences of the United States of America, Vol. 114, Núm. 26, pp. 6860-6865
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Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots
Innovative Food Science and Emerging Technologies, Vol. 41, pp. 56-63
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Changes in soluble metal concentrations induced by variable water table levels as response to liming and Phragmites australis growth in metal-polluted wetland soils: Management effectiveness
Geoderma, Vol. 289, pp. 20-28
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Chemical Treatments to Sanitize Fresh-cut Vegetables: Ozone, Electrolyzed Water and Peracetic Acid
AGROCIENCIA-URUGUAY, Vol. 21, Núm. 1, pp. 7-14
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Chronic wasting disease (CWD) in cervids
EFSA Journal, Vol. 15, Núm. 1
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Comparative genomics of facultative bacterial symbionts isolated from European Orius species reveals an ancestral symbiotic association
Frontiers in Microbiology, Vol. 8, Núm. OCT
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Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes
CyTA: Journal of food, Vol. 15, Núm. 2, pp. 241-248
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Consumption of Watermelon Juice Enriched in l -Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 22, pp. 4395-4404