Publicaciones (97) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products

    Journal of Food Science, Vol. 82, Núm. 8, pp. 1820-1826

  2. A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

    Food and Bioprocess Technology, Vol. 10, Núm. 3, pp. 491-502

  3. A novel technique for sterilization using a power self-regulated single-mode microwave cavity

    Sensors (Switzerland), Vol. 17, Núm. 6

  4. Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions

    LWT - Food Science and Technology, Vol. 80, pp. 193-199

  5. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 2, pp. 444-451

  6. Antioxidant capacity, mineral content and essential oil composition from select algerian medicinal plants

    Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, Vol. 18, Núm. 3, pp. 275-289

  7. Assessment of metals behaviour in industrial soil using sequential extraction, multivariable analysis and a geostatistical approach

    Journal of Geochemical Exploration, Vol. 172, pp. 174-183

  8. Bioaugmentaton in Technosols created in abandoned pyritic tailings can contribute to enhance soil C sequestration and plant colonization

    Science of the Total Environment, Vol. 593-594, pp. 357-367

  9. Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

    Food and Nutrition Research, Vol. 61, Núm. 1

  10. Bioinactivation: Software for modelling dynamic microbial inactivation

    Food Research International, Vol. 93, pp. 66-74

  11. Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

    EFSA Journal, Vol. 15, Núm. 7

  12. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

    Postharvest Biology and Technology, Vol. 127, pp. 60-67

  13. Carbohydrate microarrays and their use for the identification of molecular markers for plant cell wall composition

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 114, Núm. 26, pp. 6860-6865

  14. Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots

    Innovative Food Science and Emerging Technologies, Vol. 41, pp. 56-63

  15. Changes in soluble metal concentrations induced by variable water table levels as response to liming and Phragmites australis growth in metal-polluted wetland soils: Management effectiveness

    Geoderma, Vol. 289, pp. 20-28

  16. Chemical Treatments to Sanitize Fresh-cut Vegetables: Ozone, Electrolyzed Water and Peracetic Acid

    AGROCIENCIA-URUGUAY, Vol. 21, Núm. 1, pp. 7-14

  17. Chronic wasting disease (CWD) in cervids

    EFSA Journal, Vol. 15, Núm. 1

  18. Comparative genomics of facultative bacterial symbionts isolated from European Orius species reveals an ancestral symbiotic association

    Frontiers in Microbiology, Vol. 8, Núm. OCT

  19. Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes

    CyTA: Journal of food, Vol. 15, Núm. 2, pp. 241-248

  20. Consumption of Watermelon Juice Enriched in l -Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 22, pp. 4395-4404