Publicaciones (33) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Aberrant splicing of a nicotinic acetylcholine receptor alpha 6 subunit is associated with spinosad tolerance in the thrips predator Orius laevigatus

    Pesticide Biochemistry and Physiology, Vol. 200

  2. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture

  3. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  4. Assessing pesticide residues occurrence and risks in water systems: A Pan-European and Argentina perspective

    Water Research, Vol. 254

  5. Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

    Foods

  6. Biopreservation of Beverages

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 205-225

  7. Biopreservation of Cells and Tissues

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 242-254

  8. Biopreservation of Gametes and Embryos against Microbiological Risk

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 255-264

  9. Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

    Acta Horticulturae

  10. Development of novel natto using legumes produced in Europe

    Heliyon, Vol. 10, Núm. 5

  11. Diversified cropping systems effect on the water status of mandarin trees under deficit irrigation: Citrus water status in diversified cropping systems

    Scientia Horticulturae, Vol. 326

  12. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

  13. Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies

    Food Science and Nutrition, Vol. 12, Núm. 1, pp. 385-398

  14. Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation

    Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374

  15. Guía de aplicación de técnicas de fitomanejo para la restauración ambiental de depósitos de residuos mineros metalíferos en zonas semiáridas

    Universidad Politécnica de Cartagena

  16. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  17. Influence of Genotype on Antioxidant Activity and Phenolic Profile of Fennel Bulbs

    Agronomy, Vol. 14, Núm. 3

  18. Introduction to Biopreservation

    Novel approaches in Biopreservation for Food and Clinical Purposes (CRC Press), pp. 1-22

  19. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

  20. New table grape hybrids development from teinturier population with enhanced phytochemical quality

    Scientia Horticulturae, Vol. 326