Publicaciones (90) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

    Food and Bioprocess Technology, Vol. 10, Núm. 3, pp. 491-502

  2. A novel technique for sterilization using a power self-regulated single-mode microwave cavity

    Sensors (Switzerland), Vol. 17, Núm. 6

  3. Assessment of metals behaviour in industrial soil using sequential extraction, multivariable analysis and a geostatistical approach

    Journal of Geochemical Exploration, Vol. 172, pp. 174-183

  4. Bioaugmentaton in Technosols created in abandoned pyritic tailings can contribute to enhance soil C sequestration and plant colonization

    Science of the Total Environment, Vol. 593-594, pp. 357-367

  5. Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

    Food and Nutrition Research, Vol. 61, Núm. 1

  6. Bioinactivation: Software for modelling dynamic microbial inactivation

    Food Research International, Vol. 93, pp. 66-74

  7. Bovine spongiform encephalopathy (BSE) cases born after the total feed ban

    EFSA Journal, Vol. 15, Núm. 7

  8. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

    Postharvest Biology and Technology, Vol. 127, pp. 60-67

  9. Carbohydrate microarrays and their use for the identification of molecular markers for plant cell wall composition

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 114, Núm. 26, pp. 6860-6865

  10. Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots

    Innovative Food Science and Emerging Technologies, Vol. 41, pp. 56-63

  11. Changes in soluble metal concentrations induced by variable water table levels as response to liming and Phragmites australis growth in metal-polluted wetland soils: Management effectiveness

    Geoderma, Vol. 289, pp. 20-28

  12. Chemical Treatments to Sanitize Fresh-cut Vegetables: Ozone, Electrolyzed Water and Peracetic Acid

    AGROCIENCIA-URUGUAY, Vol. 21, Núm. 1, pp. 7-14

  13. Chronic wasting disease (CWD) in cervids

    EFSA Journal, Vol. 15, Núm. 1

  14. Comparative genomics of facultative bacterial symbionts isolated from European Orius species reveals an ancestral symbiotic association

    Frontiers in Microbiology, Vol. 8, Núm. OCT

  15. Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes

    CyTA: Journal of food, Vol. 15, Núm. 2, pp. 241-248

  16. Consumption of Watermelon Juice Enriched in l -Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 22, pp. 4395-4404

  17. Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 1, pp. 36-45

  18. Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures

    Journal of Food Science, Vol. 82, Núm. 9, pp. 2128-2133

  19. Cowpea fresh pods – a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4343-4352

  20. Creation of Technosols to Decrease Metal Availability in Pyritic Tailings with Addition of Biochar and Marble Waste

    Land Degradation and Development, Vol. 28, Núm. 7, pp. 1943-1951