Artículos (30) Publicaciones en las que ha participado algún/a investigador/a

1994

  1. Acolchado en cultivo de Liatris.

    Horticultura: Revista de industria, distribución y socioeconomía hortícola: frutas, hortalizas, flores, plantas, árboles ornamentales y viveros, Núm. 96, pp. 13-16

  2. Aluminum-mediated fosetyl-Al effects on peroxidase secreted from grapevine cells

    Environmental and Experimental Botany, Vol. 34, Núm. 3, pp. 329-336

  3. Anomalous behaviour of acidic grapevine peroxidase isoenzymes during preparative isoelectric focusing

    Phytochemical Analysis, Vol. 5, Núm. 1, pp. 1-3

  4. Análisis polínico de mieles de azahar de la Vega del Segura (Alicante y Murcia)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 258, pp. 37-42

  5. Comparison of TDT and Arrhenius models for rate constant inactivation predictions of Bacillus stearothermophilus heated in mushroom‐alginate substrate

    Letters in Applied Microbiology, Vol. 19, Núm. 2, pp. 114-117

  6. Constitutive expression of extracellular peroxidase isoenzymes capable of oxidizing 4-hydroxystilbenes during the growth cycle of grapevine suspension cell cultures

    Biologia Plantarum, Vol. 36, Núm. 2, pp. 161-166

  7. Control of the Lignification in Lupinus by Genistein Acting as Superoxide Scavenger and Inhibitor of the Peroxidase-catalyzed Oxidation of Coniferyl Alcohol

    Journal of Plant Physiology, Vol. 144, Núm. 1, pp. 64-67

  8. Cytotoxic effects of p-benzoquinone and p-hydroquinone on cultured grapevine cells

    Biochemical Archives, Vol. 10, Núm. 1, pp. 17-23

  9. Demonstrating the localization of an enzyme in specific plant tissues

    Journal of Biological Education, Vol. 28, Núm. 4, pp. 239-241

  10. Differential expression of a cell wall-localized peroxidase isoenzyme capable of oxidizing 4-hydroxystilbenes during the cell culture of grapevine (Vitis vinifera cv. Airen and Monastrell)

    Plant Cell, Tissue and Organ Culture, Vol. 37, Núm. 2, pp. 121-127

  11. Dinámica poblacional de Thrips tabaci Lind. (Thysanoptera: Thripidae) sobre liliáceas hortícolas en Castilla-La Mancha

    Boletín de sanidad vegetal. Plagas, Vol. 20, Núm. 3, pp. 661-677

  12. Effect of UV-C on peroxidase isoenzymes in axillary bud cultures of Vitis species differing in fungal resistance to Plasmopara viticola

    Biologia Plantarum, Vol. 36, Núm. 1, pp. 133-138

  13. Effects of a protein hydrolysate applied by fertigation on the effectiveness of calcium as a corrector of blossom-end rot in tomato cultivated under saline conditions

    Scientia Horticulturae, Vol. 57, Núm. 4, pp. 283-292

  14. Ethylene production, EFE activity and ACC concentrations during the growth and development of Liatris spicata cv. Callilepis

    Journal of Horticultural Science, Vol. 69, Núm. 4, pp. 709-717

  15. Fatty acid composition and nutritional value of fresh eggs, from large- and small-scale farms

    Journal of Food Composition and Analysis, Vol. 7, Núm. 3, pp. 171-188

  16. Genistein as an endogenous natural substrate of acidic peroxidases in lupin hypocotyls

    Annals of Applied Biology, Vol. 125, Núm. 1, pp. 173-178

  17. Inactivation of cell wall acidic peroxidase isoenzymes during the oxidation of coniferyl alcohol in Lupinus

    Phytochemistry, Vol. 36, Núm. 5, pp. 1161-1163

  18. Influence of acidification and type of acidulant of the recovery medium on Bacillus stearothermophilus spore counts

    Letters in Applied Microbiology, Vol. 19, Núm. 3, pp. 146-148

  19. Influence of variety and geographical origin on the lipid fraction of hazelnuts (Coryllus avellana L.) from Spain: (II). Triglyceride composition

    Food Chemistry, Vol. 50, Núm. 3, pp. 245-249

  20. Measuring water conductivity coefficients in plant tissues

    Journal of Biological Education, Vol. 28, Núm. 2, pp. 83-85